In the meat grinder, mixing process problems should be paid attention to:
1. The machine rotating process it is strictly prohibited to use hand in sausage in the cylinder, in order to avoid has the wound hand accident.
2. Need to ground meat must go to clean skin, bone, muscle, And the meat into fine strips, in order to avoid damage to the machine if must lay skin, meat bar, should be cut, cut into small.
3. Empty machine start, screw to must and arrow signs mean direction; The normal operation, etc, to put the meat into the ground pork barrel for sausage, otherwise easy to cause the meat stuck parts, the machine can't start and normal operation, serious, crowded broken ground pork barrel, the meat wheel, and even burn out motor.
4. Such as the discovery of motor doesn't operate properly, immediately shut off the power and stop check reason, to see if skin, bone, muscle got stuck.
5. If the meat is paste, can be caused by the following reasons:
(1) out of the flesh wheel too loose cause reamer and the meat orifice bad contact, should readjust;
(2) the meat orifice plate plugging, give sentences;
(3) reamer is too dull, should be grinding or replacement.

Capacity: 1200Kg / H

Dimensions: 1505(L)x560(W)1030(H)mm

Power: 5.1KW 380V 50Hz

Weight: 270kg